Microwave recipes |Escallfado Egg: How to make Poché Eggs in the microwave

The climbing egg is a classic in the kitchen of many countries.Also known as Egg Poché, it is an essential element of a good brunch.However, many people are reluctant to prepare them at home because the traditional climbing technique can be cumbersome or difficult and requires some kitchen skill.But today we bring you a microwave recipe to prepare easy and fast poché eggs.

Slabs eggs, in French Eggs Poché, are a very pleasant way to taste an egg recipe with all their yolk.In addition, they are much healthier than fried eggs, because their recipe does not include oil, and tastier than water passed by water, since we can to the climbing eggs we can add salt or spices to taste.

Poché eggs are usually taken at breakfasts and, especially, in the famous brunch, accompanied by spinach or even sandwiches.So if you want to enjoy the Poché egg recipe in a simple way or you are not very skilled in the kitchen, take note because we are going to tell you how to do the escloed eggs in the microwave:

How to make Poché eggs in the microwave?

To make this kitchen recipe you only need a cup, film, water and an egg:

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1. Llena la taza con agua hasta ocupar un poco más de la mitad y caliéntala al microondas durante 1-2 minutos.
2. Saca la taza con el agua caliente del microondas y coloca sobre ella un trozo de film trasparente más o menos del tamaño de tu mano procurando que quede holgado y colgando sobre el agua.
3. Casca y huevo y ponlo sobre el film trasparente. En este momento puedes aprovechar para añadirle sal o especias.
4. Cierra el film con cuidado formando un pequeño saquito de forma que quede bien sellado. También puedes ayudarte con hilo de cocina.
5. Pon el saquito en el agua caliente.
6. Vuelve a meter la taza en el microondas a máxima potencia durante 1 minuto.
7. Saca la taza del electrodoméstico y saca con ayuda de una cuchara el huevo del saquito. Si ves que la clara del huevo todavía no está blanca vuelve a calentarlo durante medio minuto más.