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Share Chocolate sauce: three ways to make this baking staple and 25 recipes to use it
One of the basic preparations of international confectionery is chocolate sauce. Although there are those who would eat it by the spoonful, the reason for this classic preparation is to accompany desserts and, thereby, enrich them. Finding a dessert that suits this sauce is easy, below we leave you 25 recipes in which to use it.
There are several ways to make chocolate sauce, all of which are easy, quick, and delicious. In addition to the classic formula (the one learned at the Hospitality School), which is made with a base of liquid cream, we bring you a version without sugar or fat and another without cream. Let no one run out of their sauce!
The basic chocolate sauce can be flavored with herbs, spices and/or spirits such as cinnamon, mint, curry, pepper, cardamom, orange, brandy, anise, ginger and much more. You just have to boil water with the chosen element and let it infuse while it cools. Then it is strained and that's it.
classic chocolate sauce
Ingredients
For peopleHow to make classic chocolate sauce
Difficulty: EasyWe start by chopping the chocolate into pieces. We have used dark chocolate with 64% cocoa, but you can use another proportion that you like. You just have to keep in mind that the intensity of its flavor is softened by incorporating the rest of the ingredients.
In a small saucepan, add the water, the liquid cream and the sugar. We take it to the fire and heat until it starts to boil. Remove from heat and add the chopped chocolate.
Let the chocolate melt due to the effect of heat. Four or five minutes will be enough (although this will depend on the size of the pieces). After this time we stir with a few rods until we obtain a homogeneous and shiny mixture.
Once our chocolate sauce is ready, all that remains is to let it cool so that it takes on body and thickens. When it has tempered, we put it in the fridge, inside an airtight container so that it does not absorb odors or flavors. Consume in a maximum of seven days.
Thank you! 8 votesOther chocolate sauce recipes: without sugar or fat and without cream
Bella Helena pears with chocolate sauceChocolate sauce without sugar or fat
Only three ingredients are needed and it is so simple that calling it a recipe is a bit embarrassing. Adapt the necessary amount, for one person or several, is sucked. We hope you like this version to enjoy without regrets.
Chocolate sauce without cream
For those who do not tolerate lactose there is also a chocolate sauce. Water is the base of it, so we could almost say that it is a syrup or syrup. In any case, it is ideal to accompany all kinds of desserts or even cocktails.
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Follow Directo al Paladar on Flipboard25 Recipes That Thank Chocolate Sauce To Your Side
We can think of a thousand ways to use chocolate sauce in our desserts (besides eating or drinking it as is, the temptation is strong). In general, it works great with preparations that contain fruit and pastries, but things can go further. Here we bring you a few proposals to which, we have no doubt, you will have many to add.
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Share Chocolate sauce: three ways to make this baking staple and 25 recipes to use it