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Who doesn't like to wake up and have delicious pancakes made for breakfast? Or who doesn't like snacking on pancakes with chocolate or syrup on a winter afternoon while it's pouring with rain?
With the recipe for the easiest pancakes in the world you can carry out these plans or teach the family how to prepare them so that they surprise you one morning by taking breakfast in bed. We know that pancake recipes are everywhere, of many types and with different ingredients. And it is true that they are always rich. But none is as easy as this one: it only has 3 ingredients, all of them are healthy since there is no need for sugar. And as if that were not enough, it is suitable for people allergic to eggs, since the recipe does not call for it.
In order to make the pancakes we must have the following ingredients:
The preparation and the quantities are very easy to remember, since you won't even have to write down the recipe in your recipe book. The 1-1-1 rule is fulfilled, that is, an amount of each of the ingredients must be added: 1 glass of fine oat flakes , 1 glass of milk and 1 banana (better if it is ripe, since it will sweeten more).
It is important that the glass of milk and the oat flakes are the same size. It can be bigger (you'll get more pancakes) or smaller, that doesn't matter, but you have to add the same amount -by volume- of milk as oat flakes .
How to cook pancakes
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— Octavio Amuchastegui Wed Jan 08 18:13:07 +0000 2014
The most important thing is to have everything at hand and prepared before lighting the fire: the bowl with the already mashed mixture, a ladle, a spatula and a plate. Otherwise, we run the risk of burning or sticking if we spend more than enough cooking time. Let's do it:
1. In a container, add 1 glass of milk, 1 glass of oat flakes and 1 banana. It is better if it is large, since the texture of the pancake will be more fluffy.
2. Mix all the ingredients with the blender. If you see that the mixture is excessively liquid, you can add half a banana more.
3. It's time to make the pancakes in the frying pan or on a griddle:
Enjoy them as a family accompanied by chocolate, syrup, jam or caramel or eat them without anything because they are delicious on their own.
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